STARTERS

P L A T E S to S H A R E

Fried Green Tomatoes  

Fried green tomatoes, with a buttermilk

& thyme remoulade   

 

Seared Broccoli  

Sweet peppers, citrus, sautéed garlic & chilies   

 

Crispy Calamari

Served with Anaheim chile rings,

green chile aioli & garlic-chile sauce  

 

Bruschetta    

Garlic rubbed, grilled rustic bread with a smear of

goat cheese spread and tomato/basil relish   

 

Fried Oysters

Pan fried oysters with Cajun fry sauce   

 

Vidalia O-rings

Beer battered spicy onion rings, served

with a sherry remoulade   

Bleu Cheese/Bacon Dip

Creamy, rich & soothing cheese dip with assorted fruit and house baked pretzels       

Pork Sliders

Slow braised pork shoulder in our tangy

house BBQ sauce, served on toasted mini buns

with gherkins, slaw & sweet tater tots       

 

Ricotta Gnocchi

Light , melt in your mouth, roasted red pepper ricotta dumplings, served in our house Bolognese sauce    

 

Sausage & Kraut

Fresh Hungarian & Polish Kielbasa sausage, served

with butter poached fingerlings & sauerkraut      

 

Creekstone Farm Petite Filet

All natural, Black Angus, 5oz petite filet served with

garlic mashers & Demi Glace      

Add on seasonal vegetable or small salad    

 

Autumn Risotto

Fall is here with all its flavors. Creamy garlic risotto with poached pears bacon lardons & fried sage      



*Reminder: The Washington state health department would like you to know undercooked or raw food that people have been consuming for hundreds of years may increase your risk of food-borne illness.

         

LIBATIONS

May we suggest a cocktail?
Hand crafted, chilled & served up:

Vesper

Equal parts of Grey Goose vodka & Plymouth gin. Splash of Lillet Blonde & served bracingly chilled. Up or on the rocks.

Blonde Cosmo

Finamoré Lemoncello, Absolut Vanilla vodka, lemon juice, & a splash of pineapple. Deeelicious!

French 75

A classic champagne cocktail that “Hits with remarkable precision.” Gin, simple syrup, lemon juice, topped with champagne.

21 wines by the glass, 15 beers on tap

SALADS

Classic Caesar*  

Served with parmesan cheese & croutons
- with crispy calamari  
- with grilled chicken  

Chop Salad   

An American classic, chopped romaine and spinach with cucumbers, red peppers, sweet corn kernels, tear drop tomatoes & goat cheese.

Paragon House Salad   

Mixed greens, tomatoes, cucumbers & toasted pumpkin seads.

Soup of the Day