Paragon Bar & Grill Introduces Bottomless Mimosas; Every Sunday at the Top of Queen Anne!

At Paragon we love to have a good time so naturally when tinking of the right special to bring us into Spring time (hopefully sooner than later) we wanted to give everyone a good reason to have a little bit of an extended weekend every Sunday. From now on every Sunday you can come into Paragon Bar & Grill on the top of Queen Anne for “Bottomeless Mimosas” until 3PM. We do have a few small rules to keep everyone having a good time safely but nonetheless it will be a good time.

We hope to see you all up here on Sunday Funday!

Here are a few facts about Mimosa’s from eHow.com!

The mimosa is a type of alcoholic beverage recognizable by its orange color, citrus taste and effervescence. Unlike other cocktails, which are typically consumed during evening hours, mimosas are commonly served along with breakfast or brunch.

Ingredients

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The International Bartender's Association's (IBA) official recipe for the mimosa calls for mixing equal parts of champagne and orange juice.

Name

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Because of its color, the mimosa gets its name from the Acacia dealbata, a bright orange to yellow tropical flower.

History

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The mimosa was invented in 1925 at the Ritz Hotel in Paris, France. A nearly identical drink was created in 1921 at a tavern in London and given the name Buck's Fizz, and because of this, a mimosa is still called a Buck's Fizz in the United Kingdom.

Presentation

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Traditionally, bartenders serve mimosas in a champagne flute. Although not required according to the IBA, the typical garnish for a mimosa is an orange twist.

Variations

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Some bartenders add Grand Marnier to the minosa recipe and refer to the drink as a "grand mimosa." To create a nonalcoholic version of the drink, some substitute club soda, seltzer or mineral water for champagne.