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Tray Passed Hors D'Oeuvres |
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Whole Poached Foie Gras With Fruit Preserves & Brioche
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Roasted Sugar Pumpkin Bisque With Bacon Lardons, Cream, Served In A Demitasse
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Artisan Cheese Tray: Seasonal
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Roasted Kobe Steam Ship Round & Traditional Accompaniments
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Salami & Provolone Stuffed Cherry Peppers, Herb Oil
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Assortment Of Pates: Seasonal
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Kobe Burger Sliders With Red Onion Jam
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Petit Pork Belly BLT
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Anti Pasto Platter
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Fried Artichokes & Black Truffle Goat Cheese Fondue
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BBQ Kurobuta Pork, Napa Slaw On An Onion Roll
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Lobster Salad, Orange Truffle Vinaigrette, Wonton
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Placed Hors D'Oeuvres Menu |
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Sous Vide Portobello Mushroom & Goat Cheese Crostini
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Gourmet Display Trays |
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Beef Tenderloin Tartar, Horseradish Foam On Yukon Potato Chips
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Duck Rilette, Toast & Cherry Preserves
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Italian Sausage Crostini With Tomato Confit
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Sherry Chicken Liver Mousse Mixed Fruit Preserves
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Chili Marinated Skewered Shrimp & Grapefruit Citronette
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Beef Tongue Empanadas With Romesco & Avocado Puree
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Dungeness Crab Croquettes
With fennel orange marmalade
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Caviar Service
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